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Easy Truffle Pasta

Serving Size: 2


  • 8 oz. pasta
  • ½ cup parmesan cheese
  • ½ stick salted butter
  • 2 tbsp. Italian Summer Truffle
  • Season’s™ seasoning
  • Fresh parsley
  • Salt & pepper to taste

    Recipe Steps

    1. Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente (usually 1 minute less than the packet suggests).

    2. While the pasta is cooking, grate the parmesan and set aside for later.

    3. Add the butter to a heavy based skillet and let it melt over a low heat. Once the butter has melted, toss in about 1.5 tbsp. of Italian Summer Truffle Season’s™ seasoning.

    4. Stir well and then remove from the heat. Reserve 1/2 cup of the pasta cooking water and then drain the pasta.
      Stir the pasta into the butter, along with 1/4 cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.

    5. Add the parmesan and serve immediately, garnishing with fresh parsley and a dash of Italian Summer Truffle Season’s™.

    Recipe adapted from Sprinkles and Sprouts’ 5 Ingredient Black Truffle Pasta.